Forgotten Food From Albania | Slow Food From Bledar Kola's "Mullixhiu" | DW Food HD

Slow food stands for conscious, nourishing and regional food. Slow food is by no means a new concept: the movement started in Italy in the mid 1980s as a counter trend to fast food. Since then, slow food chefs in cities around the world have preserved regional cuisine by using local animal products and vegetables, as well as using their own production. Bledar Kola, a dedicated chef from Albania who trained at the famous ‘Noma’ restaurant, proves that this form of high-end gastronomy also works in more remote areas. #SlowFood #Albania #Bledar Kola ------------------------------------------------------------------------------------ Subscribe to DW Food: youtube.com/DWFood DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.