Омлет как в детском саду / Простой рецепт приготовления

A tall lavish omelet from the oven.Very often children refuse to eat an omelet at home, demanding such a "like in a kindergarten."A distinctive feature of this omelet is the addition of a large amount of milk and a long cooking in the oven, instead of a frying pan. It is necessary to use a small square in shape to make the omelette high.Ingredients:6 eggs300 ml of milk1/2 tsp. saltbutter for mold lubricationPreparation:Eggs to drive into a container, add salt. Pour in the milk. Stir the whisk until homogeneous, it is to mix the whisk, it is not necessary to whip the mixture! The form is well lubricated with butter.Pour omelet mixture.Put the oven in a preheated oven to 200 degrees. Bake for 35-40 minutes or until suntanned crust on top. During cooking, the omelet should go up about 1/3, and after being taken out of the oven again it will go down. Also, a small amount of serum appears on the bottom of the mold, this is normal. Cut the prepared omelette into portions.Omelette has characteristic large pores and tanned crust.Bon Appetit!You can subscribe to a channel by https://www.youtube.com/channel/UC2lDWWscFsR31gsSwidkasw?view_as=public