Kids' Platinum Jubilee Trifle - Easy step by step for children HD

Kids’ Platinum Jubilee Trifle This recipe is an adaption of the official platinum jubilee trifle made by Jemma Melvin in the Jubilee Pudding: 70 years in the baking competition. We have adapted our recipe taking her recipe tips. Ingredients: 1 Lemon Swiss roll 1 Packet of Orange Jelly X 4 tins of Mandarin segments in juice 45g white caster sugar 15g cornflour 1tbs of lemon juice 1 Packet of white chocolate (200g) 50g mixed citrus peel chopped 800g readymade custard 300ml whipping cream To donate to Elevate Life UK please follow the link to our just giving page: https://www.justgiving.com/crowdfunding/elevatelife?utm_term=jw4Z8N8qa Thank you for your contribution, this will make a significant difference to the lives of children and young people that we work with. Enjoy baking this delicious trifle!