Pie Upside Down: When There Aren't Enough Berries ♥How to Cook With Raspberries and Blueberries ASMR

How to make an upside down pie with berries Ingredients for a 20 cm mold: Biscuit Egg 2 pcs Sugar 180 g Vanilla extract 1 tsp Vegetable oil 100 g Cream 30% and above 200 g Wheat flour 224 g Baking powder 2 tsp Berries 400 g (I have a mixture of raspberries and blueberries) Caramel Sugar 100 g Butter 30 g Cream 30% and above 20 g 00:00 How to prepare the mold for baking 00:11 How to make caramel sauce 00:31 How to melt sugar 01:24 How to make dough for upside down cake 02:52 How to assemble a pie upside down 03:03 How to bake upside down cake 03:20 How to put the finished cake upside down on a dish 03:34 How to look ready upside down cake Andrew Bunstein