Making tea? DON'T BOIL YOUR WATER!! (Tea Brewing Temperature) HD

One of the biggest mistakes people make when brewing tea is to use water at a full boil (212F / 100C). When brewing, there are three factors that affect the way your tea tastes: - the leaf-to-water ratio, - how long you brew the tea, - and the temperature of your water. In this video, Alice looks at how temperature affects the balance of flavor in your teacup, using a delicate spring green tea as an example. ———————————— TEA IN THIS VIDEO: ———————————— SPRING MAOFENG https://redblossomtea.com/products/spring-mao-feng ———————————— TEAWARE IN THIS VIDEO: ———————————— MODERN GLASS SERVER https://redblossomtea.com/products/modern-glass-server — JINGDEZHEN TASTING CUP https://redblossomtea.com/products/jingdezhen-cup — WHITE TEA DISH https://redblossomtea.com/products/white-tea-dish — OUR TEA TRAYS https://redblossomtea.com/collections/tea-trays #RedBlossom #TeaCulture #TeaTemperature