zuza zak's weeknight dinners: sauerkraut and venison stew

22nd of 100 easy weeknight dinner recipes: quick, easy and cheap dinner recipes that take no longer than 30 minutes to cook from start to finish. This is a quick version of a Polish sauekraut stew or "bigos" Ingredients: Sauekraut, onion, carrot, venison sausages (you can also use other sausages), lardons, large glass red wine, tin of broad beans, dried rosemary (or thyme), potatoes, butter, oil for frying, salt and pepper