How to Can Peaches

Here is a "how to" video on canning peaches. Ingredients: 1 1/2 gallon of quartered peaches 1 1/2 tsp vinegar (per quart of water) 1 1/2 tsp salt (per quart of water) 3 1/4 cup of sugar 5 cups water Directions: 1. Blanch peaches for 30 seconds. 2. Put peaches in a bowl of ice water to cool. 3. Cut peaches into quarters and dispose pits. 4. Put cut peaches into a bowl with a mixture of 1 1/2 tsp vinegar and 1 1/2 tsp salt per quart of water. This helps keep the color. 5. Pack peaches in jars comfortably. 6.Add warm syrup solution made with 3 1/4 cups of sugar and 5 cups of water leaving a half an inch from the top. 7. Wipe rim of jar to ensure a good seal. 8. Apply a warm lid and twist tightly. 9. Place cans in pressure cooker until it reaches 15lbs of pressure. 10. Wait for the popper to indicate when they are ready. 11. Remove jars and let them set until you hear a pop. That is the seal letting you know it is ready. 12. Label and date. *Peaches taste great in cobblers, pies, over pound cake or right out of the jar! Enjoy!