Easy Szechuan Chicken Recipe! | Jeremy Pang's Wok Wednesdays HD

One for the spice lovers; Jeremy’s Spicy Szechuan Chicken Stir Fry is packed to the brim with deep flavour and just the right amount of heat from Szechuan peppercorns and dried red chillies. For ease, make sure to follow Jeremy’s ‘wok clock’ method when adding your ingredients – it’s a game changer! Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. To find the recipe for this dish, click the link below! http://bit.ly/2WqRnkR Join our Patreon: https://www.patreon.com/schoolofwok Book one of our online classes today: https://bit.ly/2DmjZpU Plan! https://bit.ly/3dZ1JRs - Easy Szechuan Chicken Recipe! - Visit our shop for woks, cleavers, bao kits and gyoza kits! - UK delivery: http://bit.ly/2Ub0V1O Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Find other recipes here! - http://bit.ly/2g5K0ib Find us on social media: Twitter: http://bit.ly/2EhAj9u Instagram: http://bit.ly/2SFxDeN Facebook: http://bit.ly/2SScpd1 Got a question or inquiry? E-mail us at: Info@schoolofwok.co.uk