Bangkok’s Impossible Pad Thai Noodles! Thai STREET FOOD Magic on Bangkok's Michelin Food Street! HD
RECORD BREAKING THAI PRAWNS » https://youtu.be/YDjs4kjvknA SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon Learn more about Onetrip’s Vietnam tours » http://bit.ly/BEFRSOnetrip Special thanks to Fai for taking me on the ultimate Thai food tour. - - - - - - - - - - - - - - - - - » THE TRADITIONAL THAI FOOD 1. KO BOO ROD ZING: Tom Yum Noodles ADDRESS: Soi Nawamin 8, Thanon Seri Thai, Khlong Chan, Bang Kapi, Bangkok OPEN: 24 hours (Mon-Sat) Ko Boo Rod Zing opened nearly 50 years ago and the owner, Auntie Tang, is recognized as the first person to add perfectly poached eggs to Tom Yum noodles. Along with their addition of Thai chili, this has become the signature dish of Ko Boo Rod Zing, adored by locals and tourists alike. INGREDIENTS: 5 different kinds of noodles (customers can mix the noodles together), dumpling (optional), pork, pork meatballs, tom yum soup (chili powder, chili jam, peanuts, scallions, vinegar), 2 poached eggs. TOM YUM NOODLES: Soak the noodles in boiled water before removing and placing in a bowl. Add dumplings to the noodles and two poached eggs. Pour tom yum soup over everything and enjoy. PRICE: 1.67 USD/55 TBH for normal bowl | 1.97 USD/65 TBH for big bowl with all toppings 2. SRI MORAKOT: Khao Mo Daeng (Roasted pork belly with rice) ADDRESS: 80 - 82 Soi Sukorn 1, Talat Noi, Samphanthawong, Bangkok 10100 OPEN: 10:30AM - 6PM Sri Morakot opened 50 years ago and remains a favorite lunch spot for locals to this day. Local tip, add the signature seasoning (pickle chili) for a slightly sweet and sour taste. It also brings more texture to Khao Mo Daeng. KHAO MO DAENG: Rice, pork belly, char siu meat, duck eggs, cucumber, Chinese sausage topped with condensed rich meat sauce (pork stock, garlic, starch, soy sauce, chilli, pepper and Chinese herbs) PRICE: 1.5 USD/50 TBH for small bowl | 3.64 USD/120 TBH for large bowl 3. THIP SAMAI: Pad Thai ADDRESS: 313-315 Maha Chai Rd, Khwaeng Samran Rat, Khet Phra Nakhon, Bangkok 10200 OPEN: 5PM - 2AM Thip Samai is synonymous with the best pad thai Bangkok has to offer. The Bangkok establishment has been a go-to spot for locals and tourists for 79 years and is on its third generation. They introduced the concept of using shrimp-head oil to stir-fry their noodles, giving them an orange hue, and then encasing the pad thai in a super-thin layer of omelet. PAD THAI SONG-KREUNG: A combination of various quality ingredients, including shrimp oil, fresh extra-size deep-sea prawns, and sliced squid. Then finely garnished with crabmeat and sliced raw mango, giving sour flavor instead of lime juice, before served on a special and gorgeous dish. In addition, you can choose to enjoy deliciousness from either Chan noodle or glass noodle.* PAD THAI WRAPPED IN OMELETTE: Stir-fried noodles, tofu, bean sprouts, dried shrimp, shrimp, onion, peanut, toppings (chives, lemon and chili) PRICE: Pad Thai Omelette: 2.73 USD/90 TBH | Pad Thai Song-Kreung: 9 USD/300 TBH