Mama's Stewed Potatoes, CVC's Stewed Potato Recipe, Old Fashioned Country Southern HD

Stewed Potatoes like mama made. Stewed Potatoes are a wonderful side dish. Hunks of potato swimming in a thickened sauce with butter. We love them! This video will show you step by step instructions on Southern Cooking Methods and delivers great results! Learn to cook “Like our mamas did” with Collard Valley Cooks Southern Cooking Tutorials! SCROLL DOWN FOR RECIPE AND PRODUCT LINKS: There are 4 ways to purchase our Volume One Cookbook. Volume Two is under construction. Here are all four links: https://www.facebook.com/commerce/products/1897400786978848/ Facebook Store (book signed and mailed by author) http://thebp.site/121640 Publishers site (no author signature) http://www.collardvalleycooks.com/store/5v/collard-valley-cook-cookbook CVC Website (signed and mailed by author) http://amzn.to/2HlU6n6 Amazon (signed and mailed by author) APRONS FOR SALE ON FACEBOOK STORE ONLY: https://www.facebook.com/commerce/products/1857900034280934/ KITCHEN ITEMS like utensils and appliances used in this Video Tutorial can be found with this “MY KITCHEN” link: Once on the page you can choose an item and it directs you to Amazon for available purchase! Thanks for shopping through my links!: http://www.collardvalleycooks.com/my-kitchen IStewed Potatoes 6-7 MEDIUM/LARGE RUSSET POTATOES (PEEL AND CHOP INTO 3/4-1 INCH PIECES) 2 TBSP. CORN STARCH (MIXED IN 4 OZ. MILK) 1/2 TSP. PEPPER 1 TSP. SALT 4-5 TBSP. BUTTER or MARGERINE Put potatoes in medium saucepan and add water to cover just to top of potatoes. Put it on high heat and bring to a boil. Once boiling set timer and boil 15 minutes. In glass measuring cup combine the half and half, cornstarch, pepper, and salt. Whisk well. Once potatoes are done, drain off excess water (should be slightly under the top of the height of the potatoes. Add the cream/salt/pepper/starch to the potatoes after draining. Add butter and toss gently to mix.