How To Make Ootoya's Sweet and Sour Chicken (Tori Kurozu-An) (Recipe) 大戸屋「鶏と野菜の黒酢あん」の作り方 （レシピ） HD

This savory and delicious fried chicken and vegetables with sweet black vinegar sauce is a copycat recipe of "Tori Kurozu-An" from Ootoya 大戸屋 restaurant. For the complete recipe: http://www.justonecookbook.com/recipes/ootoya-sweet-and-sour-chicken-tori-kurozu-an/ Ingredients: 2 chicken thighs (300 g, 11 oz) 3 small potatoes 3” (8 cm) lotus root ½ carrot 1 eggplant ½ onion ½ green pepper ½ cup potato/corn starch 3 cups deep frying oil (peanut oil, vegetable oil, canola oil, etc) Marinade: 2 Tbsp. soy sauce 1 Tbsp. sake 1 tsp. grated ginger with juice ½ tsp. grated garlic Black Vinegar Sauce: 4 Tbsp. sugar 3 Tbsp. apple cider vinegar 1 Tbsp. black vinegar* 2 Tbsp. soy sauce 1 Tbsp. mirin 1 Tbsp. water 1 Tbsp. sake 2 tsp. potato/corn starch Note: *If you use Chinese black vinegar, add 1/2 Tbsp instead of 1 Tbsp. Music courtesy of Audio Network: "Made-For-Life" ------------------------------------------------------------------------------- Check out my blog: http://www.justonecookbook.com/ ------------------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ ♥ Google+: https://plus.google.com/u/0/+NamikoChen/ ♥ Facebook: http://www.facebook.com/justonecookbook ♥ Twitter: https://twitter.com/#!/justonecookbook ♥ Pinterest: http://pinterest.com/justonecookbook/ ♥ Instagram: http://instagram.com/justonecookbook ------------------------------------------------------------------------