How to make Thermomix Brazillian Cheese Puffs | Sophia's Kitchen HD

This has got to be one of the tastiest snacks you can prepare and such an easy Thermomix recipe. I make Brazilian cheese puffs all the time and find new variations to make them more exciting and interesting wherever I can. I also absolutely LOVE them with chorizo! L I N K S Get the free recipe on my blog (chorizo version): https://sophiaskitchen.blog/bread/brazilian-cheese-puffs-with-chorizo/ S O C I A L S Instagram https://www.instagram.com/sophiaskitchen.world/ Facebook facebook.comhttps://www.facebook.com/sophiaskitchenHome/ Pinterest https://www.pinterest.co.uk/sophiaskitchenworld/ W E B S I T E Blog: https://sophiaskitchen.blog/ S H O P Worldwide: https://thermishop.co.uk AU and NZ: https://thermishop.com.au F I L M Video and edit by Rebecca Munroe R E C I P E 100 g Mature cheddar in small chunks 150 g whole milk 50 g vegetable oil 1 large egg 170 g arrowroot flour or tapioca flour 1 tsp sea salt Preheat the oven to 220C / 200C Fan / Gas Mark 7. Grease a small 24-hole muffin tin and set aside. Place the cheese in the mixing bowl. Chop 10 Sec. / Speed 9. Remove about 2 Tbsp for sprinkling. Set aside Add the milk, vegetable oil, egg, arrowroot (or tapioca) flour and salt. Blitz 25 Sec. / Speed 8. Fill each muffin hole 3/4 with the batter. Sprinkle with the reserved grated cheese. Bake for 10-15 minutes until puffed up and golden. Remove and leave in the tin for a couple of minutes, then serve warm.