Methi Mattar Malai | मेथी मटर मलाई | Chef Harpal Singh Sokhi

#methimatarmalai is a sumptuous North Indian curry made with fenugreek leaves, green peas and cream. Try making this tasty curry recipe today sure you will love it. #recipe #borosil #chefharpalsinghsokhi #namakshamak #indianfood Ingredients Quantity For Onion Cashew Paste. Water as required Onion 1 no Ginger slices ½ inch Cashew nuts 20 no’s Garlic chopped 1 tbsp Green chillies chopped 2-3 no’s Yoghurt 3 tbsp For Boiling Methi leaves. Water as required Salt to taste Methi leaves 1 bunch For Masala. Oil 2-3 tbsp Cumin seeds ½ tsp Bay leaf 2-3 no’s Chopped garlic ½ tsp Green chillies chopped 1-2 no’s Prepared onion cashew paste Prepared Sautéing Methi Leaves and Green Peas Butter 2 tbsp Milk ½ cup Fresh cream ½ cup + for garnish Coriander chopped 2 tbsp + sprig for garnish Kasuri methi 1 tsp + for garnish Sugar [optional] 1 tsp For Boiling Green Peas. Water as required Salt to taste Green peas 1 cup For Sautéing Methi Leaves and Green Peas. Oil 1 tbsp Ginger juliennes ½ inch Methi leaves [Boiled and Chopped] Green Peas Boiled Garam masala powder 1 tsp Black pepper crushed ½ tsp + pinch for garnish Cardamom powder ¼ tsp Salt to taste. Method:- 1. Take a Borosil SS kadai add water, onion, ginger slices, cashew nuts, garlic and green chillies chopped and boil for 3-4 mins. 2. Then take a Borosil glass bowl strain the boiled mixture. And keep the boiled mixture water 3. Take Borosil silver line mixer grinder add the boiled mixture, yoghurt and remaining half boiled water. 4. And grind into a fine paste. 5. Take a Borosil kadai add water for boiling then add methi leaves and cook for one boil the