How to Make Marmalade Water Ice - The Victorian Way

Order your copy of Mrs Crocombe’s cookery book here: http://bit.ly/2RPyrvQ Today, Mrs Crocombe is keeping her cool as she makes marmalade water ice - a simple and refreshing dessert that is often used as a palate cleanser following a meal. INGREDIENTS Marmalade (approx. 125g) 1 small lemon 500ml of water Candied peel (for decoration) METHOD To make the mixture, add a cup (approx. 125g) of marmalade and some lemon juice to a pan of boiling water (500ml) before stirring well. Let it cool before leaving