Asean Street Food | Num Banh Chok Samla Khmer | Cambodian Noodles នំបញ្ចុកសម្លរខ្មែរ 2015 #1 HD

Hello everyone! Today my Mom’s Recipe will introduce one of the most popular Cambodia foods called Num Banh Chok Samla Khmer (នំបញ្ចុកសម្លរខ្មែរ Khmer Noodles with Green Curry). Please read the description and watch the video below for the details. How to do Coconut milk and water in a large pot, then bring to the boil over a medium-high heat. When it starts to bubble take Prahok in ceive and plunge into the boiling water, while scraping with the back of a spoon so the flesh is pulverized and fall into the soup discard the skin and bones. After that add the whole fish into the boiling Prahok soup and cook until well done. Then take out of pot, when cool, remove bone and skin, before crumbing it. Set aside. Kroeung is ready in a clay mortar. Then pound lighly with the crumbed fish even well mixed, before adding to the Prahok soup. Stir it well and season with salt and sugar. Eventually, add the rest of coconut cream and remove from heat. The way to eat, place a little all kind of vegetable above into bowl, before adding rice noodle, cover the soup on it. Use chopsticks to blend before eating. There are sub-vegetable set on the side and a small bowl having smooth salt and hot chilies. Asean Street Food | Num Banh Chok Samla Khmer | Khmer Noodles with Green Curry | Cambodian Noodles 2015 # 0001