Halloumi Cheese from Cyprus – An All-Rounder for Classic and Modern Recipes HD

Halloumi cheese is an important part of Cypriot culture, and has found worldwide popularity. The soft cheese – made from sheep or goat milk – is a real all-rounder. It is used for both classic and modern recipes, and can be part of savory dishes like burgers and wraps, or sweet creations such as fruit salads. Where exactly, and by whom, it was first produced remains a mystery to this day. #Halloumi #Cyprus #DWFood ------------------------------------------------------------------------------------ Subscribe to DW Food: youtube.com/DWFood?sub_confirmation=1 DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.