Manti Mania HD

#Armenian #Manti Some 50 households gathered in our cosy Zoom-kitchen on 6 June to learn how to make Manti with Nouritza Matossian. There was also a parallel demonstration by Tatiana der Avedissian for a gluten-free version. Recipe: https://www.armenianinstitute.org.uk/food-blog Ingredients for the Pasta: 1 lb plain flour (For Gluten-free, use buckwheat with a mixture of other gluten free flours and bind with egg) 1/2 pint water Pinch of salt 1 Tablespoon cooking oil For the Filling: 1lb minced beef or lamb 2 medium onions Salt and black pepper To make the Garnish: 1/2 pint of stock 2 cloves garlic, crushed 1/2 pint Greek yogurt 1/2 pint tomato passata 1tsp Sumach (from Greek or Middle Eastern grocers is essential) Hot Cayenne pepper if liked To make the Tomato sauce: 1 tbsp Olive oil 2 tbsp tomato puree ½ pint water * * * Support us: https://www.armenianinstitute.org.uk/support-us See the pictures of the event here: https://www.armenianinstitute.org.uk/news-text/manti-mania