Seafood Udon Noodle Soup 海鲜乌冬汤面 HD

How to make Seafood Udon Noodle Soup 海鲜乌冬汤面 Visit http://chinesehealthycooking.com for recipes Hi guys, hope you enjoy this simple and delicious soup. Please comment below and let me know what you think. Thank you for watching! -Ling 1 pack frozen Udon noodles, 8 oz 4 shrimp shelled and deveined 3 pieces of salmon belly (or filet), 2 oz, skinned and cut to bite size 3 imitation crab meat sticks, cut in half 2 cups Napa cabbage, chopped 2 dried shiitake mushrooms (soak in water 1 hour) 2 green onions chopped 5 cups chicken stock (or water) Pans Circulon 12-Inch Stir Fry Pan http://amzn.to/1SUxTv8 Circulon Elite 14-Inch Stir Fry http://amzn.to/1O3HItG Circulon 10-Inch and 12-Inch Skillets http://amzn.to/1WOwr23 Anolon Nonstick 3-1/2-Quart Saucepan http://amzn.to/1VMUQpU Aroma Digital Rice Cooker http://amzn.to/1q44N4e Cameras Canon EOS Canon EOS 70D http://amzn.to/24vvsGy Canon EOS Canon T3i http://amzn.to/1q424rD