What to cook from Huge Ostrich Legs? Ostrich stew on the fire

Hello everyone A unique dish is waiting for you today! Big ostrich legs stewed in a cauldron with vegetables. Very tasty, juicy and satisfying, and most importantly simple. Try to cook this culinary masterpiece! Recipe: - ostrich limbs with fingers – 2 pieces; - water - 7 liters; - horseradish – 1 piece; - carrots – 2 pieces; - thyme- bunch; - bay leaf – 6 pieces; - dry dill – 2 tablespoons; - aromatic pepper – 2 tablespoons; - dry vegetables – 2 tablespoons; - onion – 6 pieces; - garlic – 7 cloves; - cinnamon -1 stick; - dry white wine - 350 milliliters; - soy sauce – 300 milliliters; - Unagi sauce – 100 milliliters; - salt; - Potato starch – 2 tablespoons. Have a nice day and good luck to everyone! See you in the next video!