Valrhona - Crèmeux Caramélia with Tonka bean - Olivier ODDOS

Discover Olivier Oddos, owner of a restaurant in Japan since 2009, and his Crémeux Caramélia with Tonka bean recipe. 1. Caramélia Tonka Crémeux 300g cream 35% fat 200g Caramélia couverture 8g tonka beans 2. Crunchy Praliné Cube 125g hazelnut praliné 125g hazelnut paste 125g Caramélia couverture 225g feuillantine 30g crispy rice 30g butter 3. Mascarpone Foam 440g cream 35% fat 150g maple syrup 70g egg yolks 190g mascarpone 4. Vanilla Milk Ice-Cream 280g milk 75g invert sugar 125g cream 35% fat 1 vanilla bean 40g sugar 18g powdered milk 4g stabilizer 5. Chocolate Tuile 100g sugar 30g water 20g glucose 15g cacaomas Découvrez de nouveaux contenus exclusifs pour les amateurs de chocolat Valrhona - https://www.facebook.com/valrhona - https://twitter.com/ValrhonaFrance - http://instagram.com/ValrhonaFrance - http://pinterest.com/ValrhonaFrance - https://fr.foursquare.com/ValrhonaFrance