Lucid Absinthe Cocktail & Ceviche from Chef Michael and Roger from The Windsor Court Hotel in NOLA

From The Windsor Court hotel in New Orleans, a cocktail / food pairing TV segment on Fox WVUE featuring a lucid absinthe cocktail and a cold ceviche created by mixologist, Roger Blais and Chef Michael Sichel. For more information, please visit: www.drinklucid.com www.windsorcourthotel.com