ஆப்பம் + தேங்காய் பால் / Appam and Coconut milk in Tamil HD

Now we are going to see the Appams accompanied with coconut milk . In case you have rice flour at hand, here is a wonderful recipe I have tried and tasted numerous times. It is super simple and delicious First I will show you how to prepare the coconut milk followed by Appam For preparing coconut milk You need 1 cup grated coconut, 3 to 4 Cardamom for fragrance, sugar to taste Grind the grated coconut with cardomom add little bit of waterand grind it for 2 to 3 minutes strain the grinded coconut in a fine strainer and remove the coconut milk and the pulp separately Addthe sugar to the coconut milk, now the coconut milk is ready For appam we need 1 cup of raw rice 1 cup of boiled rice 1/2 cup black gram 1 table spoon Fenugreek seed Salt to taste wash and soak all the ingrdients for about 6 to 8 hrs grind all the ingredients to paste,add salt to taste and 50 ml of coconut water then keep it overnight for fermentation for 12 hrs Add some water if the batter is too thick. We need a runny sort of batter. Runnier than a dosa batter. If not using immediately, do not add salt and store the batter in the refrigerator for up to two days. while cooking salt can be added Appams are made in a small shallow kadai called appa chatti. Wipe clean with a tissue paper. The chatti should not be too hot else the batter won’t stick. Pour a ladle full of batter in the centre of the chatti. Holding the pan from the handles, take it off the heat and swirl the batter all the way around to form a circle. Try not to swirl after the first layer. There will be more batter in the centre and the edges will be thin. Don’t worry. That’s the way it is meant to be! put a drop of ghee or butter or oil for taste if needed the flame should be in medium cover it with lid and cook for 2 to 3 minutes. Lower the heat and cook another minute . Make sure the centre is cooked. the appam will be soft in the centre, crispy and glazy around the edges With a wooden spatula lift the appams from one side. In fact it can be lifted with hands too. It leaves the pan easily. The leftover batter can be stored in the refrigerator for up to two days. Serve the hot appams with coconut milk and any Gravy will be excellent.