How to Make Moroccan Carrots: A Very Easy and Impressive, Healthy Carrot Side Dish! HD

Karen Breyer shows you how to make delicious Moroccan carrots. Learn to make this easy, healthy carrot side dish and impress your guests and yourself! Moroccan carrots are so easy to make and will be a flavorful accompaniment to any meal. This Moroccan carrot recipe would be an especially great side dish for chicken. This carrot side dish is a great way to add some healthy vegetables to your meals. Looking for a new way to cook carrots? Moroccan carrots are a great way to cook carrots. Try a new Moroccan dish today! Let me know how you like this Moroccan Carrot recipe in the comments box below. Happy Cooking! For another great Moroccan recipe try Moroccan Fiesta Chicken: https://www.youtube.com/watch?v=KqrnDVUqIgw PRINT RECIPE: http://cookinglessonsfordad.com/moroccan-carrots/ RECIPE: MOROCCAN CARROTS INGREDIENTS: 4 - 5 cups carrots, diagonally cut (about 2 pounds) 1 - 2 teaspoons olive oil 1- 2 teaspoons garlic, minced ¼ - ½ teaspoons cumin seeds 1 - 2 teaspoons honey ½ teaspoon Kosher salt ¼ teaspoon cumin, ground ½ teaspoon black pepper, freshly ground INSTRUCTIONS: 1: Peel and slice carrots in a diagonal cut. 2: Steam carrots about 10 - 14 minutes until desired tenderness. 3: While carrots are cooking, heat the oil in a large skillet over medium heat. 4: When oil is hot, add garlic and cumin seeds. 5: Sauté for about 1 to 1 1/2 minutes or until garlic is lightly browned. Stir around frequently. When garlic is browned turn off the heat. 6: Add honey, salt, ground cumin, and pepper to the garlic-cumin seed mixture and stir together. 7: When the carrots are done, drain them and add them to the mixture in the skillet. 8: Stir all ingredients together and serve. NOTES: To steam the carrots heat about 2 inches of water in the bottom pan of a steam pan until it boils. Next put the carrots in the top steamer basket. Decrease the heat to medium and cover the pan with a lid. Steam until the carrots are tender (about 10 minutes). You can test the carrots with a fork or try one to see if they are done. Larger carrots will take longer to cook than smaller ones. Find MORE delicious recipes and cooking videos at: My website Cooking Lessons for Dad: http://cookinglessonsfordad.com/ My Cooking Lessons for Dad You Tube Channel: https://www.youtube.com/channel/UCdNEKPuYqS2uVUls0PtENW Q Check out my online Cooking Lessons for Dad course: https://www.udemy.com/cooking-lessons-for-dad/ Watch: Moroccan Carrots: A Super-Easy and Impressive Carrot Side Dish. https://www.youtube.com/watch?x-yt-ts=1421828030&x-yt-cl=84411374&v=eb5DPNnJAHg