Tucci Ragu, by Stanley Tucci

According to Stanley Tucci, this is the traditional way the his family makes ragù, as featured in his memoir "My Life Through Food." He says, "the aroma is what I awakened to practically every Sunday morning of my childhood." Remember to use silicone and/or wooden utensils if you recreate this dish in your home kitchen! 9 qt Round Dutch Oven in Cerise: https://bit.ly/3pNh0KQ