S3.E17: Cajun Shrimp Pasta HD

Oh yeah baby……this Cajun dish is straight from New Orleans!!!! I picked up this recipe several years ago on a business trip to the Big Easy. One of my co-workers found out that I loved to cook and copied some of his family’s favorite home recipes for me. I am forever in his debt because these recipes are killer….especially this simple pasta dish that you and your family are going to love. Let me know what you think!!!!! INGREDIENTS • 1lb cooked fettuccine • 2 Tablespoon seasoned olive oil • 1 Tablespoon minced garlic • 2 Tablespoon Cajun seasoning • 1 teaspoon salt • 1 teaspoon red pepper • 1/2 cup heavy cream • 1 tsp parsley • 1 tsp basil • 1 tsp Italian seasoning • 1/2 cup diced yellow onion • 1/2 cup diced green pepper (optional) • 2 Roma tomatoes small, diced • 1/2 cup grated Parmesan • 1- 1 1/2 lb. peeled, deveined raw large shrimp • 1 1/2 Andouille sausages, sliced and quartered • 1/2 cup chicken stock