How to Make Breaded Sausages- HogarTv By Juan Gonzalo Angel HD

@juangangel Rachel Green, cook, food writer and latter-day Ma Larkin, certainly knows her sausages. Hailing from a 400-year-old line of Lincolnshire farmers, she remembers making them with her mother and grandmother. “We kept pigs, and we ate sausages three or four times a week.” Not that everything was a rural idyll. “My father used to hang them in the cellar till they were furry, then wash it off and eat them. I don’t recommend that.” In her own kitchen, in an old farmhouse near the pretty town of Market Rasen, she showed me how it’s done – her way. Her Jack Russell crosses Billy and Fudge skittered around our feet, their nails scrabbling on the stone floor, and we munched on Green’s cherry and almond cake as she showed me the ingredients. Fuente http://www.telegraph.co.uk/foodanddrink/foodanddrinkadvice/8695140/How-to-make-perfect-sausages.html Juan Gonzalo Angel Retrepo