Thai Lettuce Wraps with Minced Chicken | Thai Cuisine | Sanjeev Kapoor Khazana HD

If you love having guests over and cooking an exotic dish, then this is the perfect dish for you. Check out the recipe for Thai Lettuce Wraps. Happy Cooking! Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor THAI LETTUCE WRAPS WITH MINCED CHICKEN Ingredients 1 medium iceberg lettuce head 2-3 tablespoons oil 1 medium onion, finely chopped 1 inch piece ginger, minced 6-8 garlic cloves, minced 1 cup chicken mince 1 teaspoon fish sauce 2 teaspoons soy sauce 1 teaspoon red chilli flakes 2 teaspoons lemon juice 2 tablespoons brown sugar Salt to taste 2 spring onion greens, finely chopped Roasted and crushed peanuts for garnish Chopped fresh coriander for garnish Thai sweet chilli dipping sauce for garnish Method 1. Cut the stem of the lettuce and refrigerate till required. 2. Heat oil in a nonstick pan. Add the onion and sauté till light brown. Add the ginger, garlic and continue to sauté. Add the chicken mince and cook for five to seven minutes. Add fish sauce, soy sauce and mix well. 3. Add chilli flakes, lemon juice and brown sugar and mix well. Add salt, spring onion greens and mix well. 4. Separate the lettuce leaves to make cups. 5. Arrange the lettuce cups on a serving plate an place the chicken mixture on other side of the plate. Keep the roasted peanuts, coriander and Thai chilli dipping sauce separately. 6. You can also stuff the cups with the prepared mixture, sprinkle roasted peanuts, coriander and drizzle the dipping sauce and serve.