Brownie Trifle HD

2 (21oz)packages chewy fudge brownie mix 1 (8oz) package of cream cheese, softened 1(7oz) jar marshmallow crème 2 (8oz)containers frozen whipped topping, thawed 3 cups milk 2 (3.4 oz) packages white chocolate instant pudding mix 1 (12.5 oz) jar caramel topping Prepare each brownie mix according to package directions for chewy brownies in a 9x13 inch pan. After cooking, set aside to cool. Once the brownies are cool, break them into large pieces. In a large bowl with an electric mixer on medium speed beat the cream cheese until it is light and creamy. Beat in the marshmallow crème. Stir in 1 container of the whipped topping. In another large bowl stir together the mild and white chocolate pudding mix. Stir until thickened. Stir in the remaining container of whipped topping. In a 9x13 inch baking dish or a 3 quart bowl crumble half the brownie pieces in an even layer. Pour the cream cheese mixture evenly over the brownies. Drizzle evenly with the caramel topping. Crumble the remaining brownie pieces on top. Cover and chill for at least 2 hours before serving.