Three Berry Trifle HD

The Three Berry Trifle is an English dessert from the 1700’s and in its history, has not stopped astounding. Try today this delicious combination of cream, fruits, sponge cake, and much more! ¡The temptation will be impossible to resist! Follow us: Web: http://www.vvsupremo.com Facebook: https://www.facebook.com/vvsupremo Twitter: https://twitter.com/VVSupremo Pinterest: https://www.pinterest.com/vvsupremo/ Instagram: @vvsupremo #LoveMyQueso Ingredients: Berries Sauce: 1½ cups strawberries chopped ½ cup blackberries, chopped 1 cup raspberries 1/3 cup granulated white sugar 1 Tbsp. corn starch ½ tsp. lemon zest Cream Filling: 1 (15 oz.) Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO® 1 (3.4 oz.) pkg. instant lemon pudding ¼ cup confectioners’ sugar 1½ Tbsp. vanilla extract 1 Tbsp. fresh lemon juice 2 Tbsp. lemon zest 2 Tbsp. Amaretto liqueur (optional) 6 slices store bought pound cake, cut into small cubes Garnish: 1 Tbsp. water 1 Tbsp. granulated sugar 1 kiwi, sliced 4 strawberries, sliced ¼ cup blueberries, sliced in half 6 raspberries Fresh mint leaves (optional) Preparation: 1. Berries Sauce: In a small pot, mix all the berries with sugar, lemon zest, and corn starch. Cook over medium-high heat for 5 minutes. Set aside, let cool completely. 2. Cream Filling: In a bowl, whisk sour cream, instant pudding, confectioners’ sugar, vanilla, lemon juice, lemon zest, and liqueur (if using any). Whisk for 2 minutes until blended. 3. Dissolve sugar in water and set aside. 4. Assembling Trifles: Layer the trifles, starting with about 2 heaping Tbsp. of the cream filling, then about 2 Tbsp. cake cubes, and 1 heaping Tbsp. Berries Sauce. Repeat layers once. Cream, cake, Berries Sauce, ending with a smooth cream layer. Garnish with remaining fruit as desired. Once done, brush fruit with the dissolve sugar. Refrigerate for 1 hour before serving. Enjoy! https://www.vvsupremo.com/recipe/three-berry-trifle/