The Editor in Chief of Current Research in Food Science, tells us about the journal HD

The Editor-in-Chief of Current Research in Food Science, Alejandro Marangoni, which is a new open access journal in Food Science at Elsevier, tells us about the journal and what kind of high-quality food science research he is welcoming for publication. The journal is a companion journal to Current Opinion in Food Science. Current Research in Food Science welcomes novel and impactful food science research that are of importance to the world these days. Find out more on the journal homepage: https://www.journals.elsevier.com/current-research-in-food-science