How to Make a Whisky Sour - Liquored Manila Ep. 2 by Erwan Heussaff HD

Erwan Heussaff shows you how they make the Whisky Sour at Niner Ichi Nana. Recipe: 60ml bourbon, 15ml Lime Juice, 15ml Lemon Juice, 30ml simple syrup, 22ml egg white. Dry Shake. Add Ice. Shake. Strain and pour clean with some bitters. Or pour on ice if you want a longer drink. Your basic Sour cocktail ratio is followed: Liquor: Sour : Syrup : Egg White 2:1:1:3/4 Play around with this ratio and sub the bourbon for any kind of other alcohol. Tequila, Gin, Vodka, etc. the possibilities with Sours are endless. Full post on www.thefatkidinside.com New Series Developed with: Director and Online Editor: Paolo Abrihan Sound Recordist and Offline Editor: Gio Puyat Cinematographer: Miguel Gutierrez Second Camera Unit: Alec Rivera Production Assistants: Gabby Quimel and Stu Balmaceda Camera Rental: Jess Yap Shot at: NinerIchiNana ManilaMan Productions Inc 2014 https://www.facebook.com/ManilaManPH Music by Aoyama - Esta Please subscribe! Please leave us a comment if you want us to try something! Erwan