Whisky Cooking: Topfen Palatschinken with Lagnatun Whisky HD

http://www.whisky.com/whisky-database/bottle-search/details/fdb/Bottles/Details/langatun-old-deer-1.html Whisky .com is cooking Topfen Palatschinken with Lagnatun Whisky. A specialty from Austria with an Swiss Whisky. Palatschinken (Pancakes): 140 g flour 125 ml milk 2 eggs 1 egg yolks 1 pinch of salt fat for cooking Topfenpalatschinken: filling: 250g quark 80g butter 50g dust sugar 50g sugar 3 eggs 1 pinch of salt vanilla lemon peel 5cl Lagnatun Whisky Eggs milk royal: 125ml milk 125ml sour cream 4 egg yolks 50g sugar vanilla Official answers and comments will only be given on whisky.com. http://www.whisky.com/forumblogchat/forum/forum.html http://www.whisky.com/forumblogchat/blog.html