POH Progressive Oriental House, Kamala mills, Mumbai India Restaurant Review HD

POH- Progressive Oriental House Long Review Alert!!!  Location- “Kamala Mills” of Mumbai, says everything.(5/5)  My Recommendations- • Yellow beans glazed prawns • Crab Cakes • Scallop Carpaccio • Lamb Foie gras Gyoza • Lamb Massaman curry • Caramel and chocolate  Theme- A oriental cuisine fine dine restaurant is what you can define POH as. (4.5/5)  Ambience- Creates wow factor as soon as you enter inside the restaurant. Not a huge place but good enough to cater good amount of guests. One side has long bar where bartenders were making fancy cocktails. Bar has bar chairs and saw many guests preferred sitting there. Table set up was perfect and giving a feel of true fine dine restaurant. They have one sushi section, make to order. I was really impressed with the interiors they have done. Lighting, sitting, walls everything was really top class. Got one small private dining table, say for 6-8 guests. (4.5/5)  Service/Staff- Highly impressed with the standard of service they have maintained. I mean never seen such a high standards of service in a restaurant industry. Staff was ever helping, they had microphones so they were talking to each other for a really quick and impressive service.(5/5)  Food and Beverage- Coming to main part of the restaurant, as ambience and service were perfect food and beverage section was not left behind. Now days especially in Mumbai, alternate restaurant which opens serves oriental food but POH is class apart. Beverages were nice, didn’t try them many though. Had classical whisky sour which was served perfectly. Food menu is really classy, gives a perfect feel of dine fine food. Few of the dishes were just truly amazing and can say out of the box types.(4.5/5) • CRISPY BANANA BLOSSOM SALAD WITH TAMARINF GLAZE (Salad) - A perfect start to the meal with the most eye appealing dish of POH. Sweetish but chunky mashed potatoes topped with good amount of crispy fried onions, banana flowers, peanuts and fried coconut slices. It was really eye appealing but not as satisfying as I thought it would be to my palate.(4/5) • YELLOW BEAN GLAZED PRAWNS (Starter) - Again a very nicely plated dish I must say. A jumbo prawns cooked in a thick spices sauce along with yellow beans and served with de hydrated pineapple slice, citrus gel and tomato powder. Simply delicious, a must order dish.(5/5) • NOT A CAPRESE (Starter) - A stunning dish made with thickened soya milk, tofu with red pepper puree and topped with sesame, micro greens. Excellent twist to a Asian dish from European dish.(4.5/5) • SCALLOP CARPACCIO (Starter) - Carpaccio of scallops (thinly sliced scallops) topped with green curry butter and finished with beetroot and garlic crisp. A stunning European type dish twisted in oriental food. A must order.(5/5) • CRAB CAKES (Starter) - Superbly presented dish, Crab meat coated with milk, garlic flavoured corn flake crumbs and then baked. Served with fresh arugula salad (dressed with yuzu soy) and jalapeno tartar sa