Scottish Haggis Neeps Tatties Whisky Music Burns Night Supper Perthshire Scotland HD

Tour Scotland video of traditional Scottish haggis, neeps, tatties, whisky and music at a Burns Night Supper in the Wheel Inn on visit to Scone by Perth, Perthshire. Haggis is a traditional Scottish dish, considered the national dish of Scotland as a result of Robert Burns poem Address to a Haggis of 1787. Haggis is traditionally served with neeps and tatties, Scots for turnip and potato, boiled and mashed separately and a dram, a glass of Scotch whisky, especially as the main course of a Burns supper.