SINGLETON OF GLENDULLAN: Whisky Tasting and Food Pairing Review HD

WELCOME BACK TO THE WHISKY COUCH In Pretoria, South AfricaWhere whisky and food come together in perfect harmony With South Africa’s Whisky Couple, GUSTAV & ELNA MULLER as your hosts Email: gustav3m@gmail.com Instagram: http://instagram.com/thewhiskycouch Facebook: https://www.facebook.com/thewhiskycouch/?ref=br_tf THE SINGLETON GLENDULLAN CLASSIC Review no 245 THE DISTILLERY Founded: 1897 Situated: Speyside region in the Northern Highlands Owned by: Diageo THIS WHISKY NAS Single malt from the Glendullan distillery First launched in 2007 in the USA Now travel retail exclusive expression Matured in Ex-Bourbon and ex-Sherry casks ABV 40% Chill filtered and coloured ??? COLOUR Clear amber NOSE Sweet fruit, caramel, fresh barley, dried fruit, soft cereal, slightly spicy DROP IN THE PALM – oats and raisin cookies TASTE Caramelized apple and raisins, sweet spice, orange peel, ginger, toasted oats, soft oak spice, not leaving a lasting impression FINISHLight and warm ginger, spicy cooked fruit EMPTY GLASS – toasted oats WITH WATER: Nose: soft sweet granola bar Taste: less depth - better not to add water COMMENT: Nice, but not one that I would rush back to PRICE: … $ … £30 … R (South Africa) FOOD PAIRING RECOMMENDATIONS Fruit and cheese skewers or fruit salad with custard To comply with Google Adsense policy this video is an independent and unbiased whisky review based on personal opinion only. It is not an advertisement to sell the product.