Deanston 10 PX Finish 57.7%: Whisky Tasting & Food Pairing, Review #135 HD

WELCOME BACK TO THE WHISKY COUCH With GUSTAV MULLER as your host Also on Facebook https://www.facebook.com/thewhiskycouch/?ref=br_tf Also on Instagram http://instagram.com/thewhiskycouch DEANSTON 10 THE DISTILLERY The Deanston distillery was founded in 1965, and is situated on the site that used to be the Adelphi cotton mill on the banks of the river Teith in the Southern Highland of Scotland close to the Tullibardine distillery. It is owned by Distell International who also owns James Sedgwick Distillery in South Africa THIS WHISKY Limited edition 10yo Single malt from Deanston Matured in ex-Bourbon casks and finished in ex-PX Sherry casks ABV 57.7% cask strength Non-chill filtered and natural colour COLOUR Rich Amber Gold NOSE Rich dark sherry, molasses, hint of coffee, rich dried fruit, chocolate, vanilla, spice TASTE Syrupy, rich, sweet, caramelized brown sugar, rich dark sherry, oily mouth coating, dried fruits, prunes, coffee chocolate, honey, soft bitter notes FINISH Lingering rich dark sherry, fruit cake, all spice WITH WATER: Nose: dark sherry & coffee chocolate Taste: creamy liquid fruitcake dusted with allspice SUMMARY: liquid fruitcake with coffee chocolate sauce COMMENT: Some would argue that the sherry notes are too strong PRICE: … $ … £ … R550 (South Africa) FOOD PAIRING RECOMMENDATIONS Fruit cake with coffee chocolate sauce OR coffee chocolate OR ginger chocolate OR fruit & nut chocolate OR honey chocolate covered dried fruit OR Rollo caramel chocolate To comply with Google Adsense policy this video is an independent and unbiased whisky review based on personal opinion only. It is not an advertisement to sell the product.