top 10 most expensive spices in the world | also in india HD

welcome friends here you can watch top 10 most expensive spices in the world. HERE TOP 10 MOST EXPENSIVE WHISKY IN INDIA https://www.youtube.com/watch?v=z2rh9VlpmW4 TOP 10 EXPENSIVE DOG IN THE WORLD https://www.youtube.com/watch?v=nPpX2ISfI18 1SAFFRON Move over caviar and truffles. Did you know that saffron is by far, the most expensive food on Earth, costing USD $5,000 per pound? Native to Central Asia, this Indian / Middle Eastern spice is actually the mere stigma of the Crocus Sativus flower 2.VANILLA Considered the second most expensive spice in the world, commanding a handsome price of up to USD $200 per pound of vanilla beans, this ‘little pod’ (what vanilla means), is everywhere! Cookies, ice cream, desserts and the majority of sweet treats. 3. CARDAMOM The third most expensive spice is native to southwestern India, and is commonly used all throughout Asia and Scandinavia. 4.CLOVES Cloves are native to Indonesia, but are commonly grown today in Zanzibar, India, Sri Lanka, and Madagascar. Clove buds come from very tall trees, about 49 feet, and like to grow in dense foliage in the high and low parts of the tree. This makes it difficult to hand harvest because it requires skilled climbers. 5.CINNAMON Cinnamon comes from the inner bark of many trees from the genus Cinnamomum. There are a few different types of cinnamon that are on the market with varying prices, but the most expensive one is Ceylon Cinnamon, or True Cinnamon native to Sri Lanka. 6.MACE Mace is the bright red lacy covering of nutmeg. Mace is more expensive than nutmeg because it has a much lower yield per fruit. It has a milder, sweeter taste compared to nutmeg and can be used whole and ground in curries and desserts. 7.NUTMEG Nutmeg is the the seed of the nutmeg fruit native to the Banda Islands of Indonesia. This used be the only place thought to be able to grow nutmeg, but since then nutmeg is also grown in the West Indies, Sri Lanka, Malaysia, and Sumatra. Nutmeg trees take 7 years to mature, and 20 years to reach maximum production. 8.BLACKPEPPERCORN Black pepper is the most traded, and most widely used spice in the world. In earlier times, only the rich used it. It was so valuable at one point it was used as currency. 9.TURMERIC Turmeric is the final spice on this list, native to southwest India. Turmeric is a rhizome just like ginger. It has a deep yellow color, and an earthy, bitter taste. It is used as a flavoring and coloring agent in Indian, Thai, and Persian dishes. It is also used for medicines and cosmetics. 10. CURRY LEAVES he curry tree is a tropical to sub-tropical tree in the family Rutaceae which is native to India and Sri Lanka. Its leaves are used in many dishes in India, Sri Lanka, and neighbouring countries FOR MORE PLEASE SUBSCRIBE MY CHANNEL THANK YOU