The Music Menu - Episode 2 - Habit HD

Second episode of the music menu! Recipe below :) Get the Tshirt here!! https://teespring.com/DanHenig_Habit Follow me! http://www.twitter.com/danhenig http://www.youtube.com/danhenigmusic http://www.instagram.com/danhenig http://www.facebook.com/danhenigmusic Recipe: Habit Oysters 1 dozen of your favorite Oyster, shucked and left on the ½ shell Salt Air Foam: 4 ounces Water, Cold 2 ounces Fresh Lime Juice 1.5 ounces Soy Lecithin Powder(can be found and health food stores) 1.5 ounces Kosher Salt MAKE THE SALT AIR: Combine all of the ingredients in a large bowl. Using an immersion blender, mix until bubbles form. Carefully spoon on top of the Oyster last minute… This recipe is great for Margaritas as well!!! Tapioca Pearls: 1/3 Cup Tapioca Pearls 1 ¾ Cups Milk ¾ Cup Heavy Cream For the tapioca: Soak the tapioca in 1 cup of the milk for 1 hour. (Setting it in a warm place will speed up the rehydration of the pearls.) To cook the tapioca: In a bowl, whip 1/2 cup of the cream just until it holds its shape; reserve in the refrigerator. Drain the softened tapioca in a strainer and discard the milk. Rinse the tapioca under cold running water, then place it in a small heavy pot. Pour the remaining 3/4 cup milk and 3/4 cup cream over the oyster trimmings. Bring to a simmer, then strain the infused liquid onto the tapioca. Discard the trimmings. Cook the tapioca over medium heat, stirring constantly with a wooden spoon, until it has thickened and the spoon leaves a trail when it is pulled through, 7 to 8 minutes. Continue to cook for another 5 to 7 minutes, until the tapioca has no resistance in the center and is translucent. The mixture will be sticky and if you lift some on the spoon and let it fall, some should still cling to the spoon. Remove the pot from the heat and set aside in a warm place. Season To Taste