厝叶菜脯粄#厝叶粄 Ramie Leaf Dumplings HD

Ingredients for skin : 330g glutinous rice flour (糯米粉） 100g caster sugar （细砂糖) 3 tbsp oil (油） *300ml ramie leaves mixture (厝叶混合物） Ingredients for filling : 2 tbsp oil (油） 1 tbsp chopped garlic (蒜茸) 200g sweet dried radish, washed and drained (甜菜脯碎，洗净，沥干) 1/2 tsp dark soy sauce (黑酱油） 1/2 tsp pepper (胡椒粉） 1 tbsp sugar (砂糖） 2 tbsp water (水) *60g dried ramie leaves (干厝叶) 700ml water (水) 1/2 tsp alkaline water (碱水） Method: Cook the ramie leaves until softened. Blend in a food processor until smooth and fine, dish up and set aside leave to cool. 厝叶混合物 - 将洗净后的60g厝叶加入700ml水和1/2小匙碱水煮至软，趁热放入搅拌机里打至烂。 花生餡黑龟粿 Black Angku With Peanut Filling https://youtu.be/rfyoGC9cKFQ 红龟粿 Kuih Angku https://youtu.be/4SFUm0y13fc 椰丝玫瑰粿 Coconut Kuih Rose https://youtu.be/jfZIicqkioI……