Love Pink Brownies ラブピンクブラウニー - OCHIKERON - CREATE EAT HAPPY HD

♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥ https://www.amazon.com/dp/4046014822/ http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22 Amazon Japan may be Cheaper ($10 plus shipping fee). How to Order My Cookbook from Amazon Japan: https://www.youtube.com/watch?v=mWsrMmA7AnI Old version is unlisted since it has a copyright issue. 過去にアップしたものは著作権の都合上限定公開になっているので編集し直しました。 https://www.youtube.com/watch?v=HI4GUoRl0WI On our wedding (2010.10.10), we served our guests with my Love Pink Brownies along with the recipe!!! Our wedding theme was "Heart Full NY Central Park". We decorated our reception hall with trees and rocks like the park. You can find birds and squirrels, too! In contrast, all guest tables were decorated with heart-shaped flower arrangements in my favorite color "pink" ;) http://createeathappy.blogspot.com/2010/10/my-wedding.html All posts about our wedding is under Wedding label on my blog :D http://createeathappy.blogspot.com/search/label/Wedding --------------------------------- Love Pink Brownies Difficulty: medium Time: 60min + some refrigeration time Number of servings: 16 brownies Necessary Equipment: 9-inch square brownie pan electric mixer NOTE: Ingredients are listed in both American and metric measurements. However, please use a kitchen scale (metric measurements) to get a perfect result. Ingredients: ((Brownie)) 100g (1/2 cup) white chocolate 3 eggs 100g (1 cup) all-purpose flour 70g (6 tbsp.) unsalted butter *room temperature 70g (5 tbsp.) sugar 60g (1/2 cup) sugar-free dried cranberries 1 tbsp. white curacao *optional ((Pink Ganache)) 70g (1/3 cup) white chocolate 2 tbsp. whipping cream 1 tsp. white curacao *optional red food coloring ((Toppings)) white chocolate sprinkles of your choice Directions: ((Brownie)) 1. Soak the sugar-free dried cranberries in white curacao overnight. Grease the brownie pan, or line with parchment paper. Preheat the oven to 180C (350F). 2. Melt the chopped white chocolate over hot water. Remove from hot water and mix butter with the remaining heat until smooth. 3. In a separate bowl, beat eggs and sugar with an electric mixer on high speed for about 5 minutes until white and fluffy. Then on low speed, beat for about 2 minutes to set the texture. 4. Add 1/3 of (3.) in (2.) and fold together with spatula. Then add the rest and mix well. 5. Sift in flour and mix well with spatula until combined. Fold in cranberries. 6. Pour the batter into the brownie pan and drop the pan lightly on the counter to raise air bubbles out of the batter. 7. Bake at 180C (350F) for 15 minutes until golden brown. Cover the brownie with aluminum foil and continue to bake for another 15 minutes. (Depending on the heat of the oven, cooking time may differ, so please watch carefully.) 8. Remove the brownie from the pan by lifting the parchment paper and place it on a wire rack to cool. ((Pink Ganache)) 1. Place the chopp