$1 Street Food You Can Try In Different Countries HD

What are the best things to eat in different countries? One of the best parts of traveling is tasting local food. Each country has something very special to offer, and we always look for that authentic experience. There is no need to stick to expensive and fashionable restaurants because street food definitely represents the most affordable yet delicious dishes. “Eat like the locals,” says every wise traveler. If you want to know more about the country you’re visiting, the best course of action is to try its street food. You’ll discover food with unique tastes, served cheaply and without fuss. And many of these delicacies cost no more than $1! But where should you start sinking your teeth into all this delicious street food? TIMESTAMPS: #1. Guajolota in Mexico 0:44 #2. Pan-fried pork bun in China 1:12 #3. Khachapuri in the Republic of Georgia 1:37 #4. Gỏi cuốn in Vietnam 2:01 #5. Chapati and curry in Myanmar 2:25 #6. Empanada in Argentina 2:48 #7. Plov in Uzbekistan 3:13 #8. Bubble tea in Taiwan 3:37 #9. Turon in the Philippines 4:11 #10. Octopus in Korea 4:40 #11. Pastel de nata in Portugal 5:09 #12. Pad Thai in Thailand 5:34 #13. Luqaimat in Dubai 6:10 #14. Samosas in India 6:37 #15. Kürtőskalács in Hungary 7:08 #16. Pupusa in El Salvador 7:39 #17. Kushari in Egypt 8:04 #18. Singara in Bangladesh 8:28 #19. Dango in Japan 9:00 #streetfood #localfood #delicacies Preview photo credit: DUBAI, UAE - APRIL 5, 2014: Luqaimat doughnut balls on a spoon, with more luqaimat on a tray in the background. Luqaimat is a popular Arabian dessert that is often eaten during Ramadan: By Glen Berlin / Shutterstock.com, https://www.shutterstock.com/image-photo/dubai-uae-april-5-2014-luqaimat-1199237353?src=g5tR-09bPxNhk0BQJiN5hg-1-0 Animation is created by Bright Side. Music by Epidemic Sound https://www.epidemicsound.com/ SUMMARY: - Guajolota is the ultimate Mexican breakfast, consisting of a tamal sandwiched between bolillos. It’s practically a carb-on-carb meal in the form of a street food sandwich. - A pan-fried pork bun is a street food that fills your tummy with a yummy filling. The locals call it “sheng jian bao” or “sheng jian mantou,” and it’s pan-fried rather than steamed. - Georgians love their khachapuri so much they made 9 variations of it — Imeruli, Adjaruli, Megruli, and Lobiani to name a few. This gooey goodness is a flatbread stuffed with cheese, and it looks like a pizza without the toppings. - Gỏi cuốn is stuffed with pork, vegetables, herbs, rice vermicelli, and shrimp wrapped in “bánh tráng” (Vietnamese rice paper). It’s a popular appetizer served fresh or fried. - Simply tear off a piece of the hot chapati, dunk it into your choice of curry, and dig in. Don’t let a single drop of curry go to waste. - You can sample empanadas with meat, ham and cheese, blue cheese, humita, chicken, mushroom, vegetables, dulce de leche, and llama meat. Yup, as in this guy. - Plov’s main ingredients are rice, onions, carrots, meat, and vegetable oi