Торт "Чародейка" Мой Любимый Рецепт ✧ Russian Cake "Charodeika" (English Subtitles)

For the sponge cake and a 24 cm in diameter springform pan:120 g of all-purpose flour4 middle-sized eggs120 g of sugarFor the cream:300 ml of milk1 middle-sized egg80 g of sugar30 g of starch or flour50 g butter150 ml of heavy whipping cream (you can substitute for butter)8 g of vanilla sugara pinch of salt20 g of icing sugarFor soaking:3 tbsp of water2 tbsp of sugar1 tbsp of cogniac (optional)For the glaze:100 g of chocolate60 g of butterThe cake is 1.2 kg