Bihari Special Thali | बिहार कि स्पेशल थाली | Indian Vegetarian Thali | Thali Recipe HD

Sevai :- ---------- 50 gm or 1 cup - sevai (vermicelli) 1 tsp - ghee 1 litre - milk 100 gm - cheeni (sugar) 8 chopped - cashews (kaju) 25 - kismis (raisins) 2 - elaichi (cardamom) Aloo Chokha :- --------------------- 300 gm - aloo ( potato) 2 - tamatar (tomatoes) Sarso oil - (for roasting tomatoes) 1 - pyaz (onion ) 2 - hari mirch (green chillies) 8 - lehsun ki kaliya (garlic cloves) Dhaniya patta Sarso oil - 3 tsp Salt Baigan Chokha :- ------------------------- 350 gm - baigan (brinjal) 2 - tomatoes Sarso oil (for roasting brinjal) 1 - pyaz (onion) 8 - lehsun ki kaliya (garlic cloves) 2 - green chillies Dhaniya patta 3 tsp - sarso oil Salt Chutney :- --------------- 1 bowl - dhaniya patta 1 - roasted tomato 8 - lehsun ki kaliya (garlic cloves) 1/2 mooli (daikon) 3 - green chilli 1/2 lemon juice Salt 1 tsp - sarso oil 1/4 tsp - jeera (cumin seeds) Mirchi Fry :- ------------------ 10 - green chillies 1 tsp - sarso oil 1/4 tsp - salt 1 tsp - lemon juice Sattu Paratha :- ----------------------- 2 cups - gehu ka atta (flour) 1/2 tsp - salt 1 cup - water Sattu filling :- ~~~~~~~~~ 1 cup - sattu 1 - onion 10 - lehsun ki kaliya (garlic cloves) 1 inch - adrak (ginger) 2 - hari mirch (green chillies) Dhaniya patta 1 - lemon 1/2 tsp - kalonji ( nigella seeds) 1/2 tsp - ajwain (carom seeds) 1/2 tsp - kala namak.(black salt) 1/4 tsp - salt 1 tsp - sarso oil 1 piece - aam ka achar (mango pickle) 7 tsp - paani (water)