One Dish Roni-Mac Chili (from vintage cookbook)

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting (Please note that I forgot to tell you to put in the 1 c. water in here--I did put it in a little later when I went over the ingredients and realized I left it out but forgot to turn on the camera. I actually added 2 c. water because it just felt like it needed it) 1 lb. hamburger ½ c onion, chopped 28 oz. can tomatoes, undrained 15 oz. can kidney beans, undrained 1 c water (sorry, forgot to mention this in the recipe, but added 2 c. later) 6 oz. can tomato paste 1.5 c macaroni or Roni-Mac 1 T chili powder 1 t salt ½ t dried oregano In large pan, brown hamburger with onion, drain and rinse with hot water. Add remaining ingredients. Bring to a boil over high heat, stirring frequently. Cover and cook over low heat stirring occasionally for 25-30 mins, or until macaroni is tender. This was actually quite good.. I surprised myself. Thanks for suggesting it. I made cornbread to go with this meal. Here is the video: http://www.youtube.com/watch?v=WnG3Rl7qwoQ Also, today is the last day to enter for the potholders!