Indian Recipe: Aloo Chole (Chickpeas and Potatoes)

Check out my new facebook page! I update it often with recipes, petitions, reviews, and whatever new is going on at Veggie Beauty: http://www.facebook.com/pages/Veggie-Beauty/227784030571491 This is my version of Aloo Chole. I tried to keep it simple by using easy to find ingredients, but if you have garam masala or other spices you want to add, go for it! Indian cooking is all about spices and exotic flavors! Many Indian recipes are also vegan, or very easy to adapt into a vegan recipe. You can sub vegetable oil for ghee (clarified butter) and soy yogurt for dairy yogurt in a lot of recipes. I love to use coconut milk too as a sub for yogurt. This recipe is a bit drier, not as saucy so it has less calories. Ingredients: 5 diced red potatoes 5 small cloves garlic 1/2 red onion chopped 1 (16. oz) can diced tomatoes 1 (16. oz) can peas 1.5 cups chickpeas (or 16 oz. can) 1/2 cup chopped cilantro (also known as coriander) 1.5 cups organic brown rice (or basmati) 1 TB vegetable oil Spices: 3 TB curry powder 1/2 TB cumin 1 teaspoon cayenne pepper 1 TB agave nectar (optional) 1 TB lemon juice salt/pepper to taste