Cambodian Beach BBQ HD

Guerilla BBQ in Cork Bewildered by the exquisite food of the street kitchens of Cambodia , we decided to dedicate a very special barbeque event to the Cambodian cuisine during our journey through Siem Reap and Phnon Peng. We made the Cambodian BBQ; a kind of fondue with the meat roasted on a grill , while being cooked at the same time in boiling water with vegetables and noodles . A nice side effect is that the juice of the roasted meat gives the boiling water a wonderful bubbly flavor which becomes increasingly intense . Back in the rough green Ireland , we thought we could defy the wind and weather and combine the taste of the streets of Phnong Pheng with the mystical beauty of the Irish Atlantic coast . We had our blankets spread in a semi-closed dune , started chopping vegetables and throwing on the grill. The water bubbled after only a few moments and it was not long before the edge of the grill was completely filled with noodles and vegetables and the meat sizzled. But we had to see and taste for ourselves! Bia Sásta Discoverireland Wildatlanticway Guinness Storehouse Six Miles Away Freepassenger Cambodian Idol GEO Goodbye Deutschland! Die Auswanderer Das perfekte Dinner