Quimbombó of Cuba. Okra and Guingambo elsewhere- PekisKitchen HD

Ingredients: 1 bag of okra chopped frozen and if this is much better. 2 Small cans of Vienna sausage style. 1 Large ripe banana into pieces..2 tablespoons of oil. Two tablespoons of tomato paste. 1 Tablespoon of lemon juice. 2 Tablespoons of dry wine. Salt to taste. Put the tomato to saute with oil and after noticing the mixture and heat add the okra with the lemon juice. Let It fry because it stops the exhaust of the viscous liquid of the okra, then pour the liquid from one of the cans of sausages and bananas, stir to mix everything, finally pour the sausage without revolver, tape and change to medium heat. When I noticed that are drying up stir and sprinkle with dry wine in little proportion and tape again. Barely a minute and longer term. The okra is great for the stomach, it is digested with ease without leaving traces of gases, etc. are many and varied ways to cook it and always will be exquisite. I would like to make the traditional of Cuba, that carries the various ingredients, but by shortage of time of those who see me i did not post. Incorporate the Okra to your table that will be grateful for this wonderful gift of nature.