Exquisite Dessert chocolate ball with a secret

Gourmet Dessert chocolate ball with a secret look in our video recipe.Ingredients:250 g of dark chocolate200 g of butter150 g of sugar3 eggssalt½ tsp baking powder150 g of flourvanilla ice creamcaramel sauce (finished product)fresh berries for decorationair balloonsPreparation:To begin with we will melt the chocolate in a water bath. We inflate the ball up to medium size and dip it into chocolate - we need to get a chocolate hemisphere. Then put the ball back and wait for the chocolate to freeze.The remaining melted chocolate will go to the dough. But first we mix and beat eggs with sugar, add a pinch of salt, baking powder and flour. We mix it well.Now add to the dough melted butter and melted chocolate. The resulting mass is put into a baking dish and put into the oven - 25 minutes at 175 ° C.When the dough is ready, cut out a round slice from it and put it on a plate with a glass or a mug. Around beautifully lay out berries, and on top we put a ball of ice cream.Finally, take our chocolate hemisphere (the ball can burst or just blow) and cover the dessert from above - like a dome. Simultaneously warm the caramel sauce.Already on the table, right before the eyes of amazed guests and household members, we pour the dessert with hot sauce - the chocolate "cupola" melts, revealing a hidden surprise inside.Be happy and subscribe to our channel!