Cherry Danish

Sue Mallick with Food City prepares a sweet and easy Cherry Danish at the Tasteful Creation Cooking School held every Monday Night at Food City Crown Point in Kingsport, TN. For complete recipe instructions visit http://www.foodcity.com. Ingredients: 2 cans refrigerated biscuits, 1/3 bup butter (melted), 1 tbsp sugar, 1 cup cherry pie filling, 1 cup powdered sugar, 1 1/2 tsp water Seperate breadsticks into 16 sections, ut leave coiled. Place on a greased 15 x 10 inch baking pan. Brush generously with butter and sprinkle with sugar. Make an indentation at the top of each; fill with 1 tbsp of pie filling. Bake at 400 degrees for 15 to 20 minutes or until golden brown. Combine powdered sugar and water, drizzle over warm rolls.