Awesome Hairy Pig Farming Technique - How to raise Millions Pig In House and Pork Processing Factory HD

Looking like a pig crossed with a sheep, the Hungarian mangalica is a unique breed. Only two decades ago, the world’s last woolly pig was on the verge of extinction. Thankfully, it has re-emerged across Central and Eastern Europe, while also becoming a gourmet staple in local restaurants. The name means “hog with a lot of lard,” an appropriate moniker, as the mangalica is one of the fattiest pigs in the world. Creamy, white fat threads through its meat, which is often used to make cured hams and sausages. With its rich, bold flavor, mangalica meat is considered one of the tastiest types of pork. Some even refer to it as the “Kobe beef of pork.” It’s often healthier, too: Mangalica meat is high in unsaturated fats, natural antioxidants, and omega-3 fatty acids. Credit: Lipák https://lipak.eu/ If you are the owner, send me a comment on the video. I will follow your request as soon as read. Thank you Thank For Watching Noal Farm For more Hot video Please Sub me Here: https://bit.ly/3gy34S6 And More playlist Noal Farm : https://bit.ly/3gy3sQy Noal Sea : https://bit.ly/3BaSgBd Noal Processing : https://bit.ly/3mBP65t #noalfarm #HairyPig #porkprocessing